Recipe
Strawberry Jello–pretzel Layered Salad
This Is Really Like A Dessert Not A Salad! Sooo Good!
Ingredients
Pretzel Layer (Bottom Layer):
2 c. crushed pretzels
¾ c. melted butter
3 Tbsp. sugar
Mix together and put into 9x13 pan and cook for 8 minutes at 400 degrees.
Directions
Let Cool.
Cream Cheese Layer (Middle Layer):
8 oz. cream cheese
1 c. sugar
2 c. cool whip
Cream the cream cheese and sugar. Fold in the cool whip.
Jello Layer (Top Layer):
2 sm. Or 1 lg. pkg ofstrawberry Jello
1 small pkg of frozen strawberries (slightly chopped or pureed in blender — however you prefer)
*Let this sit together in the pan or bowl you mix it in and put into the fridge for 30–45 min. or until slightly set up. Then put onto the layers.
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