Recipe
Potato Salad
Robin Fielding
521 viewsCreamy & picnic saladsSalads
Ingredients
Servings
Boil potatoes with skin on for 30 min. Refrigerate until completely cooled. Peel and shred in bosh with large shredder attachment.
3–4 Eggs boiled, also shred
Directions
Celery
Mayo
Seasoning salt
Miracle whip
mustard
Pepper
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