Recipe

Pea Soup

554 viewsBeans & legumes (soup-style)Soups, chilis & stews

Ingredients

Servings

4 c. water
½ lb. raw split peas
2 carrots cut up
1/3 c. chopped onion
1–2 ham hocks or ham pieces
1 bay leaf
½ tsp. salt
1/8 tsp. pepper

Directions

Put all ingredients into a pan and bring to boil. Cover & turn down to simmer and cook until soft and mushy. About 1 hour. You may need to add more water if necessary.

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