Recipe
Cream Of Chicken & Rice Soup
Lorilee Eyre
554 viewsBroth & noodle soupsSoups, chilis & stews
Ingredients
Servings
Cook together for 2 minutes:
1 cube butter
1 c. flour
Slowly add 7 c. chicken broth
STIR CONSTANTLY UNTIL THICKENED (20–30 minutes)
Add:
1 tsp. salt
¼ tsp. pepper
2 c. cooked chopped chicken
2 c. cooked rice
1 c. frozen peas
1 c. heavy cream
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