Recipe
Heidi's Easy Pie Crust
553 viewsDoughs & crustsComponents & pantry
Ingredients
Servings
1 ¼ c. flour
1/8 tsp. salt
½ cup (1 stick) butter
2 to 3 Tbsp. cold water
Directions
Combine all ingredients together and roll out on lightly floured area. I can sometimes get 2 crusts out of this recipe, it will be thin but it's possible.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note