Recipe
Butterscotch Pudding Mix
569 viewsBaking mixes & staplesComponents & pantry
Ingredients
Servings
2 cups nonfat dry milk
5 cups brown sugar, packed
1 teaspoon salt
3 cups cornstarch
Directions
Mix and store in airtight container. To prepare, add ½ cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note