Recipe
Ham–potato–noodle–vegetable Soup
599 viewsBroth & noodle soupsSoups, chilis & stews
Ingredients
Servings
¼–½ lb. ham (leftover pieces are fine)
enough water to cover everything
abt. 3 cubed potatoes
abt. 3 carrots cut up
1 can of chicken broth
Noodles
Directions
Put everything except noodles into a large pan and cook until vegetables are tender. Add noodles at the end and cook until tender. Serve with rolls or bread.
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