Recipe
Pumpkin Pie
Makes 2 – 9 Inch Pies
477 viewsPies, tarts & crumblesDesserts
Ingredients
Servings
4 eggs beaten
3 c. pumpkin (canned –1 lg. can)
1 ½ c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
½ tsp. cloves
2 cans evaporated milk (3 1/3 c.)
2–9 inch unbaked pie crusts
Directions
Mix filling in order given. Pour into two unbaked pie shells. Bake at 425 degrees for 15 minutes. Reduce the temperature to 350 degrees and continue baking for 45 minutes. Serve plain or with sweetened whipped cream.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note