Recipe
Lewis Salsa
Bridget Lewis
572 viewsDips & spreadsAppetizers & snacks
Ingredients
Servings
3 cans Mexican Stewed tomatoes
1 can Diced Green Chilies
1 bunch of Cilantro Chopped fine
1 Bunch green onion Chopped
2 cans sheapeg corn drained and rinsed
½ lime squeezed
3–4 tomatoes chopped
Onion salt
Garlic salt
2 cloves garlic chopped
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