Recipe

Sour Cream Coffee Cake

Claudia Tribe's Recipe

555 viewsMorning breads & pastriesBreakfast & brunch

Ingredients

Servings

¾ cup margarine
1 ½ cup sugar
3 eggs
1 ½ tsp. vanilla
3 cups flour
1 ½ tsp. baking powder
1 ½ tsp. baking soda
¼ tsp. salt
1 ½ cup sour cream

Filling:
½ cup brown sugar
½ cup chopped walnuts
1 ½ tsp. cinnamon

Directions

Preheat oven to 350 degrees. Makes 2 loaf pans. Beat margarine, sugar, eggs & vanilla for 2 minutes. Then mix up dry ingredients (flour, baking powder, baking soda & salt). Alternate dry ingredients, sour cream and egg mixture. Add ¼ of batter to each loaf pan sprinkle then ¼ of filling on top of batter. Add one more layer of each.

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