Recipe
Jello Slush
Megan Johnson
Ingredients
1– 6 oz. package Jello (any flavor)
2 cups hot water
6 cups warm water
5 cups sugar
6 cups cold water
1 large can pineapple juice
6–8 2–liter Sprite bottles
Directions
Combine the first two ingredients until Jello has dissolved then add each additional ingredient and mix well. Place mixture in a 1–gallon Ziploc bag and then again in another Ziploc bag. It will freeze faster if you do more bags with less amounts in each bag. Place in freezer until frozen. When you are ready to use, remove from freezer and place in a punch bowl and add some sprite to it and break up the frozen slush in the sprite. Yummy!!
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