Recipe
Creme Brulee French Toast
Lindsey Graf
Ingredients
½ cup butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf Texas Toast bread (extra thick slices)
5 eggs
1½ cups half and half cream
¼ teaspoon salt
1 teaspoon vanilla
Directions
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1 inch). Spread to cover surface. Place 12 slices Texas toast bread in single layer to cove pan. Mix together egg, cream, salt, and vanilla. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 Degrees for about 30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan.) Serve with syrup butter.
Makes 12 servings.
Syrup Butter
1 ½ cup butter
3 cups maple syrup
Melt together and serve over toast.
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