Fruit Slush

4 cups water and 4 cups sugar. Boil 1 minute. Add 4 more cups water and freeze. (Will take 1–2 days)
15 minutes before serving, mix ½ cup lemon juice and 2 (13 oz.) cans crushed pineapple. Pour over frozen slush and let sit about 15 minutes. Break up with knife.

Fold in: 3 packages frozen berries (9–12 oz. bags). One bag of mixed berries is good.) Slice 5 bananas and mix all together. (This slush is very elegant looking.)