Recipe
White Chocolate Popcorn
Patti Lusby
562 viewsSnack mixes & popcornAppetizers & snacks
Ingredients
Servings
1 bag of Microwave popcorn per ½ bag of white chocolate chips. Melt chocolate chips slowly in microwave. Then drizzle over popcorn. Toss until combined. Lay out on wax paper to set. May also add Colored sprinkles while chocolate is wet.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note