Recipe

German Pancakes

554 viewsPancakes, waffles & French toastBreakfast & brunch

Ingredients

Servings

Preheat oven to 450 degrees––
Place ½ cube margarine in a 9x13x2 in baking pan or glass pie pan and melt in the oven.
Mix:
1 c. flour
1 c. milk
6 eggs
Pinch of salt

Directions

Pour into baking pan and bake 10–12 minutes. Pancake will rise up in oven and fall soon after they come out of the oven.

Homemade Syrup:
On the stove place 2 cups sugar and 1 cup water in a pan. Bring to boil and add 1 tsp of maple flavoring. (You may add coconut or one of your favorite flavorings instead.)

Favorites & your notes

Save to favorites0 cooks have saved this

Your note

One private note per recipe—substitutions, timing, or who loved this dish.

Sign in with Google to save a note only you can see on this recipe.

Sign in to add a note