Recipe
Breakfast Casserole
518 viewsEggs, casseroles & bakesBreakfast & brunch
Ingredients
Servings
Layer the following in a 9x13 buttered pan (you can use “Pam”)
8 slices white bread without crust
2 cups sausage or ham, diced
2 cups grated cheese
8 more slices white bread without crust
2 cups sausage or ham, diced
2 cups grated cheese
8 more slices white bread without crust
Beat together and pour over bread in pan:
6 eggs
½ tsp. salt
3 cups milk
½ tsp. dry mustard
Directions
Put in refrigerator overnight. In the morning make a topping of®Õ 2 cups crushed cornflakes & ½ cup melted butter. Bake @ 350 degrees for 1 hour.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note