Recipe

Taco Soup

568 viewsBroth & noodle soupsSoups, chilis & stews

Ingredients

Servings

1 lb. hamburg
1–15 ¼ oz. corn (do not drain)
or 1 pkg. of frozen corn
1–28 oz. stewed tomatoes
or 1 qt. bottled tomatoes
1–15 ¼ oz. kidney beans (do not drain)
1 onion chopped
1 pkg. taco seasoning
1 TBS. brown sugar (optional)
1 can diced green chilies (optional)

Directions

Cook hamburg and onion until brown. Add remaining ingredients. Simmer 20 minutes. Serve with grated cheddar cheese, tortilla chips, sour cream and guacamole and tomatoes.

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