Recipe
Potatoes (scalloped)
Gladys Mcclean's Recipe
539 viewsPotatoesSides & vegetables
Ingredients
Servings
To each quart of sliced potatoes:
1/8 tsp. pepper
onion
1 tsp. salt
½ tsp. sugar
1 heaping TBS. flour
Directions
Mix these ingredients together and put into a casserole dish. Pour 1 can of evaporated milk over the potato mixture. Dot with butter. Bake 350 degrees for 1 hour.
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