Recipe
Pie Crust
Forbush's Recipe
566 viewsDoughs & crustsComponents & pantry
Ingredients
Servings
2 crust pie
1 ½ c. flour
2/3 c. shortening (Crisco)
1 tsp. salt
5 TBS. cold water
1 crust pie
1 c. flour
½ c. shortening
½ tsp. salt
4 TBS. cold water
Directions
In a small bowl, take 1/3 c. flour (¼ c. to 1 crust pie recipe) and mix with water. In a larger bowl, put flour & salt and cut in shortening until fine. Add paste to the flour–shortening mixture. Mix together and roll out on floured surface into pie crust. Put in pie pan. (Bake at 425 degrees for 10 min or until light brown if you need it baked first)
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