Recipe
Vanilla Custard Filling
For é,clairs
550 viewsFrostings, fillings & dessert saucesDesserts
Ingredients
Servings
1/3 c. sugar
¼ c. flour
dash of salt
1 ½ c. milk
1 egg beaten
1 ½ tsp. vanilla
Directions
Mix sugar, flour, and salt in a saucepan. Stir in the milk. Cook over the medium heat until it boils—stirring constantly. Boil for 1 minute. Take a little of the hot mixture & mix into the egg. Then blend the egg mixture into the rest of the hot mixture. Cook to boiling again. Add vanilla and mix.
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