Recipe
Creamy Chicken Noodle Soup
Robin Fielding
525 viewsBroth & noodle soupsSoups, chilis & stews
Ingredients
Servings
2 ½ quarts water
6 chicken flavor bouillon cubes or 2 Tbsp Chicken flavor instant bouillon
6 ½ Cups uncooked egg noodles
2 cans (10 ¾ oz each) cream of chicken soup
¾ chicken breasts, cooked and diced
1 (8 oz) container sour cream
Parsley for garnish
Directions
In large saucepan, combine the water and the bouillon cubes, bring to a boil. Add the noodles and cook uncovered for 10 minutes, or until noodles are tender. Add soup and chicken, heat thoroughly. Add more bouillon, if necessary, to taste, remove from heat, add sour cream and stir to blend. Sprinkle with parsley just before serving.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note