Recipe
Dry Rub For Ribs
542 viewsMarinades & spice rubsComponents & pantry
Ingredients
Servings
1 c. sugar
¼ c. seasoned salt (Lawry's)
¼ c. garlic salt
¼ c. celery salt
¼ c. onion salt
½ c. paprika
3 Tbsp. chili powder
2 Tbsp. ground black pepper
1 Tbsp. lemon pepper
2 tsp. ground sage
1 tsp. dry mustard
½ tsp. ground thyme
½ tsp. cayenne
Directions
Makes 3 cups. Sift together all ingredients and store in a jar. (SPRINKLE onto the meat DON'T RUB)
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