Recipe
Chocolate Mousse & Raspberries
594 viewsCustards, puddings & moussesDesserts
Ingredients
Servings
4 1–ounce squares unsweetened chocolate
1 14–oz sweetened condensed milk
2 tsp. vanilla extract
2 cups whip cream
2/3 cup water
½ cup raspberry jam
3 Tbsp. powder sugar
1 Tbsp. cornstarch
1 cup frozen raspberries
Directions
- In heavy sauce pan, over med–low heat, melt chocolate & sweetened condensed milk, stir in vanilla.
- Pour into large bowl, cool to room temperature, about 1 ½ hours. Beat until smooth. Fold in whipped cream.
- Spoon into 8 to 10 dessert dishes. CHILL THOUROGHLY.
- In small sauce pan, combine water, red raspberry jam, powdered sugar and cornstarch. Cook and stir until thickened and clear. Cool. Stir in Raspberries.
- Top each dish of mousse with raspberry topping and serve.
(store leftovers in the refrigerator.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note