Recipe
Potato Soup
534 viewsBroth & noodle soupsSoups, chilis & stews
Ingredients
Servings
¼ c. diced onions
¼ c. finely chopped celery
2 TBS. butter
1–14 oz. can chicken broth
1 tsp. salt
dash of pepper
2 cups cubed raw potatoes
1½ cup light cream (or evaporated milk)
Directions
Sauté, onions and celery in butter. Add chicken broth, salt, pepper, and potatoes. Cover and bring to a boil. Reduce heat and boil gently until potatoes are tender. (abt.20 min.) Add milk, and light cream. (If you want smooth soup just put it in the blender) Serves about 5.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note