Recipe
New England Clam Chowder
578 viewsCream & chowder soupsSoups, chilis & stews
Ingredients
Servings
1 c. finely chopped onions
1 c. finely chopped celery
2 cups small cubed potatoes
2 cans minced clams with juice
¾ cup butter
¾ cup flour
1 quart of half– &–half, cream, or milk
1 ½ tsp. salt and some pepper
2 Tbls. Red wine vinegar
Directions
Drain juice from clams and pour over the first three ingredients—add enough water to barely cover vegetables. Cook over medium heat until tender.
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