Recipe
Truffle Topped Almaredo Brownies
Ryane Day — St. George 1st Ward
Ingredients
BROWNIE:
Brownie Mix — (add 1 Tbsp. almond extract) make according to package.
Let cool — (in fridge!)
TRUFFLE:
Whip the following 2 ingredients till smooth:
12 oz. Cream cheese
1 cup pwd. Sugar
Add 2 cups melted Chocolate Chips
2 Tbsp. (Use 1 Tbsp. for not as strong or possibly ½ Tbsp.)
Whip till smooth
Spread over brownie mix. Chill for 1 hour
TOPPING:
In sauce pan mix:
2 cups whipping cream
1 Tbsp. Margarine
2 cups Choc. Chips
Cook on low heat stirring constantly with a whisk till bubbles appear.
Directions
Put in fridge till cool. Whip after cool and spread on top of brownies, cool again in fridge. Cut into 1–inch squares and then serve.Yummy Yummy!!
Favorites & your notes
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note