Recipe
Chocolate Pudding Cake
Heidi's Recipe
532 viewsCakes & cupcakesDesserts
Ingredients
Servings
2 cups flour
2 tsp. Baking powder
4 heaping tsp. unsw. Cocoa
1 1/3 cup sugar
1 cup milk
2 tsp. vanilla
1 tsp. salt
4 tsp. melted margarine
Mix these ingredients and put into a greased cake pan. (13x9x2)
In a separate bowl, mix:
½ cup sugar
¼ tsp. salt
1 cup brown sugar
2 tsp. vanilla
3 Tbsp. unsw. Cocoa
Directions
Sprinkle this mixture over the cake in the pan.
Pour 2 ½ cups of hot water over the cake. DO NOT MIX!!!!
It will look like water over the top of the batter.
Bake at 350 degrees for 50–60 minutes. It makes a sauce with the cake as it cooks.
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