Recipe
Dave's Favorite Carrot Cake
Colleen Graf
508 viewsCakes & cupcakesDesserts
Ingredients
Servings
2 cups sugar
1 ½ cups oil
4 eggs
2 cups flour
1 ½ tsp. baking soda
1 tsp. baking powder
2 tsp cinnamon
½ tsp salt
3 cups grated carrots
1 ½ cup chopped nuts (optional)
Frosting:
1 box powder sugar
8 oz. cram cheese (room temperature)
¼ cup butter
1 tsp. vanilla
Directions
Mix sugar and oil together and add well beaten eggs. Mix well. Combine dry ingredients and stir until smooth. Add grated carrots and nuts. Bake in large pan or 3 9" cake pans at 325 degrees for 50 minutes.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note