Recipe
Gingerbread Cookies
Robert Lusby/robin
489 viewsCookies & barsDesserts
Ingredients
Servings
¾ Cup shortening
1 ½ Cup sugar
2 eggs
¾ C molasses
1 tsp cinnamon
1 tsp ginger
1 tsp baking soda (dissolved in 4 tsp hot water)
4 Cups flour
Directions
Cream shortening and sugar and beaten eggs — molasses — soda dissolved in water. Add flour and spices. Roll and cut in desired shapes. Bake 10–15 minutes at 350. Frost with vanilla frosting.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note