Recipe
Mint Meltaway Candy
553 viewsCandy & confectionsDesserts
Ingredients
Servings
4 ½ c. milk chocolate (1 1/3 lbs.)
1/3 c. heavy cream
1/3 c. half & half
1 tsp. vanilla (or mint or almond extract)
Directions
Melt chocolate and combine cream and half–and–half. Mix. Take to very hot on stove. Cool to 130 degrees. Mix and drop on wax paper. Dip if desired.
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