Recipe
Bran Muffins
Lorilee Eyre
544 viewsQuick breads & muffinsBreads & dough
Ingredients
Servings
Dry ingredients:
2 c. whole–wheat or white flour
2 c. wheat bran
1 tsp. salt
2 tsp. baking powder
Moist ingredients:
2 c. buttermilk
½ c. honey
1 Tbsp. almond flavoring
½ c. applesauce
Directions
Preheat oven to 350 degrees. Prepare 2 muffin pans with spray. Mix dry ingredients. Stir in moist ingredients. Add raisins if desired. Divide evenly into prepared muffin cups. Bake for 17 minutes or for 25 minutes if using large muffin pans. Center will spring back when touched. Remove from pans and serve warm or enjoy cold later.
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