Recipe
Lemon Poppy Seed Muffins
557 viewsQuick breads & muffinsBreads & dough
Ingredients
Servings
2 cups flour
2 tsp. baking powder
¼ tsp. salt
½ cup butter
1 tsp. lemon zest
2/3 cup sugar
2 large eggs
4 tsp. poppy seeds
½ cup milk
Directions
Preheat oven to 375 degrees. Lightly brush a 12–cup muffin tin with butter and set aside. Mix all ingredients together and fill muffin tin 2/3's full sprinkle with sugar and bake for about 25 minutes.
NOTE: Poppy seed can go rancid easily and should be stored in the refrigerator or freezer
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note