Recipe
Little Red Hen Bread
Ben Franklin Kids Cooking Class
545 viewsEveryday yeast & lean breadsBreads & dough
Ingredients
Servings
2 cups hot water
4 cups flour
¼ cup oil
¼ cup honey
½ cup melted butter
2 tsp. salt
1 Tbsp. yeast
Directions
Put into mixer hot water and 2 cups of the flour. Stir until well mixed. Add oil, honey, and salt. Mix well again. While still mixing add yeast. Add your last 2 cups of flour and knead for 7–8 minutes. (if you are kneading by hand, you need to knead for about 10–12 minutes.) This will make 4 small loaves (1 regular sized loaf). Bake at 375 for 25 minutes.
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